Garlic Parm: SALT, GARLIC POWDER, CHEDDAR CHEESE POWDER (MILK, SALT, CULTURES, ENZYMES), NATURAL FLAVORS INCLUDING PARMESAN, PARSLEY, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
 
• Made in United States
• Shelf life: 6–12 months
• Storage: Shelf-stable