Our revolutionary answer to the tradition of using the peri-peri pepper for spicy biltong. Ancho villa takes the staple darth garlic recipe as its base and supercharges it with a spicy blend ancho, chipotle, cayenne, and habanero peppers. with 32g of protein, 0 grams of sugar, and <1g of carbs per bag, this biltong packs a punch for anyone looking to slim down in the new year without compromising on flavor.
 
• Made in United States
• Shelf life: 6-12 months
• Storage: Shelf-stable
 
Ingredients:
Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Rosemary, Pepper, Ancho Pepper, Chipotle Pepper, Cayenne Pepper, Paprika, Habanero Pepper, Black Garlic, Monk Fruit.