Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces.

This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:

Cherry Glazed Whole Smoked Pheasant
Asian Broccoli & Pronghorn Steak Salad
Blueberry and Brie Infused Bear Burgers
Smoked Duck with Berry Cabernet Sauce
Grilled Nacho Bites with Seasoned Antelope
Coconut Milk Bison Satay with Peanut Sauce
Char-Grilled Venison Tacos with Mango Salsa
Wild Turkey & Wild Mushroom Sausage
Hickory-Smoked Maple Rabbit
Smoked Cider Braised Quail