Spicy Calabrese is a delicious Wine Chip that offers special flavor notes that you would expect to discover on a delicious charcuterie board: a tanginess, saltiness, meatiness, and spiciness that will conjure up the sensation of pairing your wine with gourmet charcuterie while relaxing at a sidewalk cafe.
Wine Pairing: Zinfandel grape is closely related to Primitivo, which is primarily grown in Southern Italy. These cousins are loaded with jammy fruit and peppery spice. More broadly, the traditional flavors of spicy Italian charcuterie are amplified by almost any rich red wines. Each tube of 3oz Spicy Calabrese Wine Chips are intended for a bottle of wine.
 
Details
• Made in United States
• Shelf life: 3–6 months
 
 
MADE WITH LOVE, WHILE DRINKING WINE
We made Wine Chips because we love wine and we love cheese (who doesn’t?) but realized that putting the cheese IN the wine was a bad idea for both.
So one evening in 2017, over a glass of wine (ok maybe two), we wished for something simple, portable, dip-able, endlessly snack-able, cheese-ladened, and delicious.
And just like that (ok, it took a lot of work, a lot of samples, a lot of wine, and the dedication of more than a few passionate oenophiles, exuberant chip connoisseurs, and mildly lazy party guests) the wine chip was born.