Have fresh, hot caramel corn anytime. Break it out when its time for the home movies! Makes great caramel corn! Size: 12/15oz.
 
Set the stove at Medium heat, adding 7 tbsps. of oil and 4oz of glaze to the popper. Shortly after, add the 4oz of popcorn kernels. Once the glaze melts and the mixture begins to foam, set stove at High heat. Stir consistently and shake the popper occasionally for best results.
 
Details
• Made in United States
• Contains: Soy
• Ingredients: Sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, FD&C yellow #5, FD&C red #40, FD&C blue #1
• Shelf life: 6–12 months
• Storage: Shelf-stable