Why should potato chips have all the fun of dill pickle flavoring? Behold a truly unique union of south african and american culinary cultures. Nelson mandilla takes the tried and true method of south african biltong making and infuses it with a blend of dill, black garlic, red wine vinegar, and peppercorn that will change your perspective on life - or at least pickles. With 32g of protein, 0 grams of sugar, and <1g of carbs per bag, this biltong packs a punch for anyone looking to slim down in the new year without sacrificing on flavor.
 
• Made in United States
• Shelf life: 3–6 months
• Storage: Shelf-stable
 
Ingredients
Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Dill Weed, Rosemary, Pepper, Black Pepper, Black Garlic, Monk Fruit.