Indulge in the ultimate epicurean delight with our extraordinary break-thru flavor, Dry Aged Ribeye. A remarkable creation, Dry Aged Ribeye was meticulously crafted by our team of Master Sommeliers and Batch Masters to elevate your wine pairing experience to new heights. Drawing inspiration from the timeless allure of a perfectly cooked steak, we crafted a lattice-cut, artisan chip that redefines the boundaries of charcuterie. Embrace the essence of an iconic meat flavor that harmonizes flawlessly with red wine, as our Dry Aged Ribeye Wine Chips take you on a gastronomic journey that mirrors the experience of savoring a succulent ribeye alongside your favorite glass of red. 
 
Details
• Made in United States • Shelf life: 3–6 months
 
 
MADE WITH LOVE, WHILE DRINKING WINE
We made Wine Chips because we love wine and we love cheese (who doesn’t?) but realized that putting the cheese IN the wine was a bad idea for both.
So one evening in 2017, over a glass of wine (ok maybe two), we wished for something simple, portable, dip-able, endlessly snack-able, cheese-ladened, and delicious.
And just like that (ok, it took a lot of work, a lot of samples, a lot of wine, and the dedication of more than a few passionate oenophiles, exuberant chip connoisseurs, and mildly lazy party guests) the wine chip was born.