Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!
Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites.
Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features:
300+ Easy-to-Follow Recipes that will guide you to remarkable results
Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques
Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan
Family-Friendly Recipes designed to be ready in 30 minutes or less
20+ Chilled and Dessert Soups
A Comprehensive History of Soup
Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.
 
Contributor(s): Derek Bissonnette
Language: English
Pages: 800
Dimensions: 10.48(h) x 7.33(w) x 1.9(d) inches