Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.
This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who appreciates the finer things in life.
Inside you’ll find:
150 recipes for salads, soups, stews, sides, and entrees
Stunning photography capturing the vibrancy of each dish
A to Z of vegetables compromised of the author’s expertise as both a chef and farmer
Gorgeous cloth packaging with debossing
Celebrate the rich diversity of vegetables with this high-end guide. Transform vegetables into culinary masterpieces with VEG.
 
Contributor(s): Editors of Cider Mill Press
About the Contributor(s): The Editors of Cider Mill Press craft high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.
Language: English
Pages: 400
Dimensions: 10.3(h) x 9.79(w) x 1.71(d) inches